This is the recipe I use for to make my own taco seasoning.
6 tsp chili powder
2.5 tsp garlic powder
4.5 tsp cumin
5 tsp paprika
4 tsp minced onion
1 tsp of cayanne pepper (may be omitted or halved if you do not like it spicy)
dash of salt and pepper
Mix it and store it in an air tight spice jar.
To use, brown the meat and add 2 Tablespoons and a half a cup of water per one pound of meat.
We actually use 1/2 lb of meat and 1 cup of cooked oatmeal - brown it up and add the spice mix. The oatmeal is healthier, cheaper, and you can't tell the difference! Seriously, try it!
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