Parmesan Herb Potatoes

Parmesan Herb Potatoes

6 medium potatoes, I used purple and russet. Sliced thin on a mandolin and then dried with paper towel. Then in a separate bowl I mixed Parmesan cheese, garlic powder, onion flakes, fresh rosemary, fresh cracked pepper, and a bit of Italian seasoning. Sorry, I did not measure anything, but you can my guess at it. Maybe a tablespoon of everything and 1/4 cup of Parmesan.

Tossed the spices into the potatoes, oh and I added sliced mushrooms because I wanted to use them up. Once the potatoes were covered on the spices I drizzled them with olive oil, maybe 3 tablespoons.

Spread out on a pan, I used stoneware. Bake for 45-50 minutes turning them after 20 minutes and then every ten minutes. You can do less time if you d not want them crispy and more time of you want them crispier! 

 

Preheated my oven to 450°.

I put them on a plate with some bacon and scramble eggs topped with jalapeño cheese. Everyone gobbled them up! Delish!